Tali’s Masala Chai Eggnog

Our Tali’s Masala Chai Eggnog combines everything that says “Happy Holidays!”

Tali’s Masala Chai Eggnog Ingredients:

Tali’s Masala Chai Eggnog Directions:

  • Heat 2 cups of water to boiling.
  • Place 3 rounded teaspoons of Tali’s Masala Chai tea in water and allow to steep for 4 minutes.
  • Remove leaves.
  • Slightly warm eggnog and mix with tea. (Cold eggnog will cool the tea.)
  • Add Captain Morgan Spiced Rum (to taste) to tea mixture and stir.
  • Pour into cups and top with whipped cream.
  • Sprinkle with nutmeg.
  • Enjoy!