This refreshing recipe offers a twist on a traditional Spanish-style sangria.
- 4 tsp Berry Berry herbal tea steeped in 2 cups of hot water
- 2 cups water
- 2 cups Kinky Liquor
- 12 ounces of lemon-lime soda (diet is fine)
- 1 bottle of white Zinfandel wine
- 1 bottle of red wine (You can use a sweet red or dry depending on your preference.)
Heat the 2 cups of water to boiling and pour over the Berry Berry herbal tea. Steep for ten minutes, strain and allow to cool.
Pour remaining ingredients in a large pitcher. Add Cooled Berry Berry tea to mixture. Stir to blend.
Add slices of lemon, lime, oranges or any fruit of choice. We love blueberries and strawberries!
Pour over ice and enjoy!